专利摘要:
Automated equipment for beer dispensing facilities, with tanks (4) of product, refrigerated piping circuit (5) puller (6), air pressure circuit (7) and pneumatic tap (9) in each tank (4), it is configured from an electronic system comprising tank control units (11), one for each tank (4), connected to each other and to a main control unit (12), controlling the operation and power supply of a set of actuation and back pressure ( 13), of electrovalves (14, 14 ') and regulators (15) of tank pressure (4), and the pneumatic system. The main switchboard (12) incorporates a management software and is connected, via wifi, to an electronic device (17) as a remote user interface in the premises (3) and, preferably, also via ethernet (e) to a server computer (16) to which access, through a remote computer (18), the product distributor to receive information. (Machine-translation by Google Translate, not legally binding)
公开号:ES2579105A1
申请号:ES201530139
申请日:2015-02-04
公开日:2016-08-04
发明作者:Carlos Santaolalla Milla
申请人:Carlos Santaolalla Milla;
IPC主号:
专利说明:

DESCRIPTION

Automated equipment for beer dispensing facilities.

OBJECT OF THE INVENTION 5

The invention, as expressed in the present specification, refers to an automated equipment for beer dispensing facilities, which provides a series of advantages and features, which will be described in detail below, which represent a remarkable improvement. of the current state of the art within its field of application. 10

More particularly, the object of the invention is focused on an automatic control and management equipment applicable to beer dispensing facilities from two or more tanks at a point of consumption, which, by means of a set of electronic, electromechanical and computer components , it provides an optimized system that allows the hospitality provider that has the dispenser and tanks installed, to perform said control, operation and management automatically and remotely through an electronic device with a touch screen that acts as an interface, as well as to the supplier of the beer tanks, receive information on the installation status remotely and in real time. twenty

FIELD OF APPLICATION OF THE INVENTION

The field of application of the present invention is framed within the beer industry sector, especially that which contemplates, in bars, restaurants or other consumption points, 25 beer dispensing facilities by means of tanks.

BACKGROUND OF THE INVENTION

As is known, in some hospitality and catering establishments the volume of beer that is served and consumed is very high, making the dispensing taps, instead of connecting to a barrel system, connect directly to one or more tanks whose capacity is much greater, usually 250, 500 or 1000 liters, which avoids the continuous transfer of barrels and the continuous exchange of them.
The advantage of this type of facilities is logistic, economic and marketing for the company that supplies beer, advantages at the level of occupational risk prevention since there is no barrel manipulation and therefore weight manipulation, as well as a service of dispense of beer more carefree due to the large capacity of the tanks. 5

The drawback, however, is that not all hoteliers are willing to set up a facility with these characteristics in their premises because a series of operations are left in their hands that are not always easy to perform.
 10
Thus, these tanks have standard outlets with a manual stopcock, refrigerated pipes that transport the beer to the handle, located in the bar and a series of pneumatic taps that allow the necessary operations to be used of the tank to be used for dispensing.
 fifteen
Currently, the steps to perform the use and, where appropriate, the change from one tank to another, are performed manually. It is, therefore, an operation to be performed by the hotelier every time a tank is depleted and another one is used, contemplating the following steps:

- close the product outlet stopcock from the depleted tank; twenty
- close the pneumatic back pressure tap of the exhausted tank;
- move the beer delivery distributor head from the depleted tank to the new tank to be used, for which it is necessary to use tools to be able to unscrew and screw the corresponding coupling fittings;
- open the product outlet stopcock of the new tank to be used; 25
- open the pneumatic back pressure tap of the tank to be used.

In addition, these tanks, most of the time, are installed in high altitude areas, in preferred areas of the premises so that they are visible to customers or in areas that are not easily accessible. This implies that the hotelier has to carry out the previous operations in situations of risk if it is carried out at height, and also causing inconvenience to the customers if the tanks are installed in a preferential area of the premises and must be accessed.

For its part, the company supplying the tanks does not have direct control or
constant of the level of consumption of your beer, since it is subject to what the hotelier informs you or the forecast you make, of monkey that supply errors can occur that can affect the benefit of both the company and the hotelier, in addition to other aspects on which you can not have direct control, such as the maintenance of product conditions. 5

The objective of the present invention is, therefore, to develop a device that allows automating the operation of the installation, so that the hotelier does not care about it as much as possible and, on the other hand, the supplier can have greater control of all its installations. 10

Finally, as a reference to the current state of the art, it should be noted that, at least by the applicant, the existence of any automated equipment for beer dispensing facilities or other invention that discloses something similar and presents technical, structural characteristics is unknown. and constitutive similar to those presented in the 15 that is hereby advocated, as claimed.

EXPLANATION OF THE INVENTION

Thus, the automated equipment for beer dispensing facilities proposed by the invention 20 is configured as a remarkable novelty within its field of application, since, according to its implementation and in a restrictive manner, the aforementioned objectives are satisfactorily achieved, the characterizing details that make it possible conveniently collected in the final claims accompanying the present description. 25

Specifically, the equipment of the invention is applicable to a beer dispensing installation of the type that includes between two and four tanks with outlets connected to refrigerated pipes that transport the beer to at least one handle located in the bar of the premises of consumption and with a series of pneumatic taps that allow the necessary operations to be used to make use of the tank to be used for dispensing, said equipment being formed from a series of electronic, electromechanical and computer elements and components, connected to said installation and designed to allow automatic and / or remote operation of the installation, specifically,
to open and close the pneumatic faucets and automatically switch from one tank to another, allowing the drive for product output and remote tank change, by the hoteliers from a touch screen interface, as well as level parameter control , temperature, pressure or other parameters of the tanks, allowing, in addition, in a more advanced embodiment of the equipment, that said information on the status 5 of the installation can also be known remotely, through a remote computer server which houses the management software and the data generated by all facilities.

For all this, the equipment of the invention essentially contemplates an electronic system 10 comprising a series of tank control units, one for each tank of the installation, and a main control unit, which control the operation and power supply of a set of actuation and counterpressure in each tank, formed by solenoid valves and regulators for the operations of product opening and counterpressure in tank, as well as the operation of the pneumatic system that acts on said actuation set 15 and counterpressure, as well as on the regulator assembly of air inlet and the actuator of the tap of exit of each tank to realize the operations of action of opening and closing of valves of passage of product and against pressing inside the tank so that the product leaves.
 twenty
With the particularity that, in addition, the mentioned main switchboard is equipped with a management software, programmable to adapt the needs of the equipment to each type of installation and acts as a mini web server, allowing, through a router, its connection via internal WiFi network, to an electronic device with a touch screen, for example an electronic tablet or mobile phone smartphone, to be able to interact with the remote equipment.

It should be noted that the aforementioned management software is dedicated software, that is, specific for said management, being designed both to connect and disconnect the product fluid to the tap or dispensing taps, to change the tanks and to know the status or content level of them at any time. Likewise, it allows to know parameters of temperature and pressure of the product inside the tanks, through the existence of a series of temperature sensors and level and pressure transducers provided for that purpose in the tanks and that are conveniently connected to
the control units of each tank.

Likewise, it is envisaged that such management software can be programmed to operate completely autonomously and the change of tanks will take place according to the parameters established so that, upon reaching a certain level threshold, the 5 product step is transferred to another tank, even being able to establish the order of opening of the tanks, so that a rotation is always followed to avoid any unnecessary prolongation of consumption. It is worth mentioning that these options are only accessible to the installation operators, leaving the user / hotel owner the conventional handling of the equipment once implemented. 10

In addition, preferably but not limited to, the main exchange also connects, via Ethernet network, to a remote computer server that, as noted above, allows access to information on the status of the installation remotely. fifteen

With all this, the advantages provided by the team are essentially the following:

- Allows the hotelier to remotely perform automatic tank change.
- The change of tanks can be established automatically, so that the hotelier does not have to be aware of changing the tank, since the change is made automatically once it has been detected that the product level is almost zero in the tank That is in service.
- Provides information on the storage temperature of the beer and the pressure inside the tanks, as well as the possible alarms that may be generated in the installation with respect to these measured parameters.
- Report the liters that remain in each tank.
- Report the situation of each of the equipment tanks to know at any time whether it is in service, empty or at rest.
- Allows communication with the installation via a touch screen and wirelessly for local configuration and management.

Optionally, the information collected in each brewery or premises is reported to Factory, to be treated and used well for maintenance, logistics, etc., through
A dedicated software application that collects and displays all this data and allows you to process it.

Finally, it should be mentioned that, although the equipment has been defined as to dispense beer, it should be understood that, logically, if there were any other type of beverage or product 5 that could be dispensed in this type of facility, the equipment will be equally applicable the same.

The described automated equipment for beer dispensing facilities thus represents an innovative structure of structural and constitutive characteristics 10 unknown until now for the purpose to which it is intended, reasons that, together with its practical utility, provide it with sufficient grounds to obtain the exclusivity privilege requested.

DESCRIPTION OF THE DRAWINGS 15

To complement the description that is being made and in order to help a better understanding of the characteristics of the invention, this descriptive report is attached, as an integral part thereof, of a set of drawings, in which with character Illustrative and non-limiting, the following has been represented: 20

Figure number 1.- Shows a schematic representation of the automated equipment for beer dispensing facilities, showing in it the main parts that it comprises and the relationship between them.
 25
Figure number 2.- It shows a schematic view of one of the tanks of the installation and the switchboards of the tank and main, having represented in it the schematics of the electronic system and the pneumatic system as well as the output of the product, showing the linkage of Each element in them.
 30
Figures 3 and 4.- They show paths, front and top respectively, of one of the tank exchanges contemplated by the equipment, according to the invention, and which are connected to each tank of the installation, showing the main elements comprising .

Figures 5 and 6. - They show paths, front and side respectively, of the main switchboard of the equipment of the invention, also showing the main elements it comprises.
 5
Figure number 7.- Shows a schematic and enlarged view of the actuation and counterpressure assembly that incorporates the equipment, showing in greater detail the different solenoid valves and regulators and their connection to the electrical system and the pneumatic system.

Figure number 8.- Shows a schematic view of the air inlet assembly to the tank with the equipment in each tank, its elements being appreciated in greater detail.

Figure number 9.- Shows an enlarged view of the connector and the actuator that incorporates each tank of the installation in the product outlet. fifteen
PREFERRED EMBODIMENT OF THE INVENTION

In view of the aforementioned figures, and in accordance with the numbering adopted, an example of a non-limiting embodiment of the automated equipment for 20 dispensing facilities of pre-brewed beer can be seen, which comprises the parts and elements indicated and they describe in detail below, the references having been used to designate each element, according to the following list:

1. Team 25
2. Installation (of beer dispensing)
3. restoration location (where the installation is located)
4. tanks
5. refrigerated pipes (product)
6. shooter (who dispenses beer) 30
7. pressurized air circuit (pneumatic system)
8. compressor
9. pneumatic faucets. 9th actuator 9b connector
10. air inlet regulator assembly (to tank)
11. tank control units
12. main switchboard
13. joint action and counter pressure
14. actuating solenoid valves. 14 ’back pressure solenoid valves
15. pressure regulators 5
16. remote computer server
17. electronic device (local user interface)
18. remote computer
19. temperature sensors
20. level 10 transducers
21. pressure transducers
22. back pressure opening and closing button (tank control unit (11))
23. product opening and closing button (tank control unit (11))
24. final product recharge button (tank control unit (11))
25. led indicator tank in use (tank control unit (11)) 15
26. led empty tank indicator (tank control unit (11))
27. air inlet
28. connectors to solenoid valves (14), level transducer (20) and temperature probe (19)
29. communications ports Rj45 20
30. power connection of the main control unit (12)
31. Ethernet cable connector
32. USB connectors
33. stop button
34. manual tank change button (4), 25
35. LEDs indicating the status of the equipment (switched on and connected to the network)
36. pressure gauge
37. electrical connections of the electronic system

Thus, as can be seen in the scheme of figure 1, the equipment (1) in question is designed to be applicable to a beer dispensing installation (2) which, located in a restaurant (3), comprises At least two product tanks (4), with outlets connected to a refrigerated conduit circuit (5) that transport said product to at least one handle (6) located at a distance from the tanks (4) in the same local
(3), there is, in addition, a pressurized air circuit (7), by means of a pneumatic system powered by a compressor (8), which presses the inside of the tank against so that the product comes out being connected to the pneumatic tap (9) provided at the outlet of each tank (4) and the air intake regulator assembly (10) thereof.
 5
From this configuration, already known from the installation (2), the equipment (1) is configured from an electronic system comprising a series of tank control units (11), one for each tank (4) of the installation, connected to each other and to a main switchboard (12) and which, provided with the necessary electronic boards and microprocessors, control the automatic operation and power supply of a set of actuation and 10 back pressure (13), formed by the solenoid valves (14, 14 ') and pressure regulators (15) of the tank (4), whose opening and closing determines the output of the product and back pressure in the tank, as well as the operation of the pneumatic system that also acts on said actuation and counterpressure assembly (13) , as well as on the air inlet regulator assembly (10) and the actuator of the pneumatic tap (9) of the tank outlet (4). fifteen

Figure 2 shows the electrical connections (37) of the electronic system, represented by thick lines of continuous lines and the connections of the air circuit (7) of the pneumatic system, represented by thick lines of broken lines, showing the linkage of each of the elements described in each tank 20 (4) of the installation (2).

For its part, the main switchboard (12), is connected, via internal WiFi network and the corresponding router device (not shown in the figures), to an electronic device (17) with a touch screen, which acts as a remote user interface, to perform 25 functions of drive, stop, and change of tank, as well as control of other parameters, by the hotelier in the premises (3), when moving through the different menus and options of the pre-recorded and programmable management software, according to the needs of each case, in said main switchboard (12).
 30
Said management software is a dedicated software, that is, specific for said management, being designed both to connect and disconnect the product fluid to the handle (6) or handles, as well as to change the tanks (4) and to know the status or content level of them at any time. It also allows to know parameters of
temperature and pressure of the product inside the tanks, for which, in each tank (4) the existence of temperature sensors (19), level transducers (20) and pressure transducers (21) (schematically represented) in figure 9) conveniently connected to the tank control units (11).
 5
In addition, in the preferred embodiment of the invention, the main switchboard (12) is also connected, via Ethernet network (E), to a computer server (16) that controls the specific management software, and accessed by the company providing the product and tanks, from a remote device or computer (18), and allowing you to receive information and data on the status of the different elements of the installation (2). 10

It should also be noted that the tank control units (11) are prepared to allow their manual operation and control the opening or closing of the product outlet of the tank (4) corresponding to which they are connected. To do this, as shown in figures 3 and 4, these tank control units (11) have an opening and 15 back pressure closure (22), product opening and closing (23) and end of product recharge ( 24). In addition, each tank control unit (11) also has LEDs indicating the status of use (25) or empty tank (26) (provided that the ignition of both LEDs indicates that the tank is deactivated), air inlet (27) , from connectors (28) to the solenoid valves (14, 14 ') of the actuation and counter pressure assembly (13) and to the probe or 20 level (20) and temperature (19) transducer, as well as at least two ports communications Rj45 (29) to connect to the main switchboard (12) and to the switchboard (11) of the next tank (4).

For its part, as seen in Figures 5 and 6, the main switchboard (12), in addition to the power connection (30), has a communications port Rj45 (29) for data entry from the switchboards tank (11), an Ethernet cable connector (31) for connection to the network, and two USB connectors (32) for Wi-Fi connection with the electronic device (17). In addition, this main switchboard (12) also has a stop button (33) to disconnect the equipment and a manual change button (34) to manually activate the service change of the tanks (4) if necessary, as well as two LEDs indicating the status of the device (35) which, with different colors, show if the device is switched on and connected to the network).

In accordance with Figure 7, the elements of each actuation and back pressure assembly (13) of the tanks (4) can be seen in detail, essentially comprising an actuation solenoid valve (14), and a back pressure solenoid valve (14 ') which , associated to corresponding regulators (15) with high and low pressure gauge (36), are linked to the tank control unit (11) through the electrical connections (37) of the electronic system, and to the air circuit pressure (7) of the pneumatic system, so that, upon receiving the signal from the control unit (11) they act to give way or not to the product outlet and to provide back pressure through the pneumatic tap (9) coupled to the tank outlet (4) and to which said circuit (7) of the pneumatic system is linked.
 10
Figure 8 shows the air intake regulator assembly (10) that each tank has (4) and which, having a pressure gauge (37) for said regulation and being connected to the air circuit (7) of the pneumatic system Between the back pressure solenoid valve (14 ') and the tank control unit (4), so that it only acts when said control unit sends a signal for it, it contemplates an incoming connection (38) with non-return valve (39) 15 connected to a valve of sphere (40) provided with silencer (41).

Finally, Figure 9 shows a detail of the pneumatic tap (9) of the product outlet of the tank (4). Preferably, this tap includes an actuator (9a) with two connecting connectors to the air circuit (7) for the pressure inlet and outlet, and a connector (9b) which, actuated by said actuator (9a) to which it is linked , constitutes the opening and closing valve of the tank (4) that opens and closes the passage of product towards the handle (6), in this figure, as in figure 2 said product has been represented in the form of a thick line of discontinuous sections, understood, logically circulating inside the aforementioned refrigerated pipes (5). 25

It is worth mentioning that in this figure 9, in order to be able to point them out, a temperature sensor (19), level transducer (20) and pressure transducer (21) have been schematically represented, it being understood that their location is only representative.
 30
Finally, it should be noted that the tanks (4) of the installation (2), preferably not more than four, have a capacity of 250, 500 or 1000 liters, these being the most common standardized dimensions in this type of product.

Describing sufficiently the nature of the present invention, as well as the way of putting it into practice, it is not considered necessary to make its explanation more extensive so that any person skilled in the art understands its scope and the advantages that derive from it, stating that, within its essentiality, it may be carried out in other embodiments that differ in detail from that indicated by way of example, and to which 5 it will also achieve the protection that is sought provided that it is not altered, changed or modified its principle fundamental.
权利要求:
Claims (14)
[1]

1.- AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, in particular for an installation (2) that, located in a room (3), comprises at least two product tanks (4), with outputs connected to a circuit chilled ducts 5 (5) that transport it to at least one handle (6), there being, in addition, a pressurized air circuit (7), by means of a pneumatic system powered by a compressor (8), which against the interior presses of the tank to leave the product, being connected to a pneumatic tap (9) provided at the outlet of each tank (4) and an air inlet regulator assembly (10) thereof, characterized in that it is configured from a system 10 comprising a series of tank control units (11), one for each tank (4) of the installation (2), connected to each other and a main control unit (12) so that they control the automatic operation and power supply of a set of acting and contrap pressure (13), formed by solenoid valves (14, 14 ') and pressure regulators (15) of the tank (4), as well as the operation of the pneumatic system connected to the pneumatic tap 15 (9) of the outlet of each tank ( 4) and to the air intake regulator assembly (10); because the main switchboard (12) incorporates a pre-recorded and programmable management software; because the management software is a dedicated and specific software for the management and control of the equipment, being designed both to connect and disconnect the fluid from the product to the shooter (6) or shooters, and to change the tanks (4) and to know the status or level of content thereof at any time; and because the main switchboard (12) is connected, via internal WiFi network, to an electronic device (17) with a touch screen, which acts as a remote user interface.

[2]
2. AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to claim 1, characterized in that the main switchboard (12), in addition, is connected, via Ethernet network (E), to a computer server (16) that controls the software specific management, to receive information and data on the status of the different elements of the installation (2).
 30
[3]
3. AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to claim 2, characterized in that the computer server (16) is accessed from a remote device or computer (18) of the company supplying the product tanks.

[4]
4. AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to any one of claims 1-3, characterized in that in each tank (4) the existence of temperature sensors (19), level transducers (20) and transducers of pressure (21) connected to the tank control units (11) to know 5 parameters of temperature, pressure and level of the product inside the tanks.

[5]
5. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-4, characterized in that the tank control units (11) have Rj45 communication ports (29) to connect to the main control unit 10 (12) and with the control unit (11) of the next tank (4), as well as with air inlet (27) to connect to the pneumatic system.

[6]
6. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-5, characterized in that the tank control units 15 (11) have a counter-opening and closing button (22), for opening and closing the product (23) and end of product recharge (24) for manual operation and control of the opening or closing of the product outlet of the tank (4) corresponding to which they are connected.
 twenty
[7]
7. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-6, characterized in that each tank control unit (11) has LEDs indicating the state of use (25) or empty tank (26).

[8]
8. AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to any one of claims 1-7, characterized in that each tank control unit (11) has connectors (28) to the solenoid valves (14, 14 ') of the actuator assembly and back pressure (13) and probes and transducers.

[9]
9. AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to any of claims 1-8, characterized in that the main switchboard (12), in addition to the power connection (30), has a communications port Rj45 (29 ) for data entry from the tank control units (11), an Ethernet cable connector (31) and USB connectors (32).

[10]
10. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-9, characterized in that the main control unit (12) has a stop button (33) for disconnecting the equipment and a manual change button (34) to manually activate the change of service of the tanks (4). 5

[11]
11.- AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-10, characterized in that the main control unit (12) has LEDs indicating the status of the equipment (35) which, with different colors, show if it is on and connected to the network. 10

[12]
12. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-11, characterized in that each actuation and counterpressure assembly (13) of the tanks (4), comprises an actuation solenoid valve (14), and a back pressure solenoid valve (14 ') which, associated with 15 corresponding regulators (15) with high and low pressure gauge (36), are linked to the tank control unit (11) through the electrical connections (37) of the electronic system, and the pressurized air circuit (7) of the pneumatic system.

[13]
13. AUTOMATED EQUIPMENT FOR BEER DISPENSE FACILITIES, according to any of claims 1-12, characterized in that the air inlet regulator assembly (10) of each tank (4) is connected to the air circuit (7) of the pneumatic system between the counter pressure solenoid valve (14 ') and the tank control unit (4).

[14]
14.- AUTOMATED EQUIPMENT FOR BEER DISPENSE INSTALLATIONS, according to any of claims 1-13, characterized in that the pneumatic tap (9) of the product outlet of the tank (4) contemplates an actuator (9a) with connection to the circuit of air (7) and a connector (9b) which, actuated by said actuator (9a) to which it is linked, constitutes the opening and closing valve of the tank (4) that opens and closes the product passage to the handle (6 ). 30
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引用文献:
公开号 | 申请日 | 公开日 | 申请人 | 专利标题
WO2004096694A1|2003-04-30|2004-11-11|At Group International Limited|Pressurised drink dispensing system|
WO2007053665A2|2005-10-31|2007-05-10|Ecolab Inc.|Controller-based management of a fluid dispensing system|
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US20100176147A1|2007-05-31|2010-07-15|Heineken Supply Chain B.V.|Apparatus and method for dispensing beverage|WO2019129898A1|2017-12-29|2019-07-04|Tubing Food S.L.|Electronic device for multiple control of dispensers of beer, fizzy drinks and similar products|DE2145432C3|1971-09-10|1974-02-21|Klaus 8051 Langenbach Esau|
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EP3835255A1|2018-08-06|2021-06-16|Tubing Food S.L.|System for monitoring and controlling beverage dispenser installations|
法律状态:
2017-04-25| FG2A| Definitive protection|Ref document number: 2579105 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170425 |
2018-04-18| PC2A| Transfer of patent|Owner name: TUBING FOOD, S.L. Effective date: 20180412 |
优先权:
申请号 | 申请日 | 专利标题
ES201530139A|ES2579105B1|2015-02-04|2015-02-04|Automated equipment for beer dispensing facilities|ES201530139A| ES2579105B1|2015-02-04|2015-02-04|Automated equipment for beer dispensing facilities|
EP15003221.7A| EP3053872B1|2015-02-04|2015-11-11|Automated equipment for beer dispensing installations|
PT150032217T| PT3053872T|2015-02-04|2015-11-11|Automated equipment for beer dispensing installations|
ES15003221.7T| ES2629291T3|2015-02-04|2015-11-11|Automated equipment for beer dispensing facilities|
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